– Our professional methods encourage students to have a better approach to pastry and skill advancing

– Limited students per group to ensure personal attention

– Courses are catered for absolute beginners & advanced students

– Advance techniques and molecular gastronomy are included in the course

– More practical emphasis; 80% practical, 20% theory

– Full range of equipments for production & decoration

– Courses prepare students for future career prospects

– Wide career opportunities in hotels, bakeries, etc

– Occasional international chef demos in between courses to expand students knowledge of pastry

– Available hostel for students near Academy

– Students utilize portable tablets during classes for more efficient study

– National &International competitions are open for students to participate

– Experienced chefs in the Academy as mentors

– English and Chinese based

– We use high quality ingredients to produce high quality products

– No hidden fees required

– The academy is in partnership with a bakery thus providing much exposure to the students

– Discounted meal prices for students at Harold’s Bread

Class photo

Learning Environment photo