– Our college has 40 bakery outlets (Harolds Bread) in Malaysia. We are not only teaching but also have a rich experience

in the bakery market

– We teach students to adopt better learning methods to improve baking techniques and also knowledge

– The number of students in each class is maximized to 16 students to ensure that everyone pays quality attention

during class

– Our courses are designed for beginners and advanced students

– Our courses include advanced baking techniques

–We prioritize and 90% practical, 10% theory

– We teach with advanced baking equipment

– We will provide employment opportunities after students graduate

– Employment opportunities in hotels, desserts shop, pastry shop, etc

– We provide walking distance dormitories nearby for our students

– Students is allowed to use portable tablets during class to improve learning efficiency

– National and international competitions are open to students

– We have experienced chefs at our academy

– We are both Chinese and English based

– We use high-quality ingredients to produce high-quality products

– No hidden fees required

Class photo

Learning Environment photo