thumbnail image

Malaysia Baking Academy

  • Home
  • About Harold's 
    • Academy Proflie
    • Our Standouts
    • Your Doubts
    • The Blueprint
    • Diploma - TQUK International
    • Harold's Bread
    • Haroldspastry
  • Our Courses 
    • Diploma Course
    • Master Class
  • Photo Gallery 
    • Modern desserts
    • Bread
    • Cakes
    • Biscuits & Cookies
    • Chocolates
    • Sugar Art
    • Gelato Cake
    • Barista & Latte art
    • Class & Environment Photo
  • Our Awards
  • Media press
  • Contact Us
  • …  
    • Home
    • About Harold's 
      • Academy Proflie
      • Our Standouts
      • Your Doubts
      • The Blueprint
      • Diploma - TQUK International
      • Harold's Bread
      • Haroldspastry
    • Our Courses 
      • Diploma Course
      • Master Class
    • Photo Gallery 
      • Modern desserts
      • Bread
      • Cakes
      • Biscuits & Cookies
      • Chocolates
      • Sugar Art
      • Gelato Cake
      • Barista & Latte art
      • Class & Environment Photo
    • Our Awards
    • Media press
    • Contact Us
Whatsapp us now!
Home

Malaysia Baking Academy

  • Home
  • About Harold's 
    • Academy Proflie
    • Our Standouts
    • Your Doubts
    • The Blueprint
    • Diploma - TQUK International
    • Harold's Bread
    • Haroldspastry
  • Our Courses 
    • Diploma Course
    • Master Class
  • Photo Gallery 
    • Modern desserts
    • Bread
    • Cakes
    • Biscuits & Cookies
    • Chocolates
    • Sugar Art
    • Gelato Cake
    • Barista & Latte art
    • Class & Environment Photo
  • Our Awards
  • Media press
  • Contact Us
  • …  
    • Home
    • About Harold's 
      • Academy Proflie
      • Our Standouts
      • Your Doubts
      • The Blueprint
      • Diploma - TQUK International
      • Harold's Bread
      • Haroldspastry
    • Our Courses 
      • Diploma Course
      • Master Class
    • Photo Gallery 
      • Modern desserts
      • Bread
      • Cakes
      • Biscuits & Cookies
      • Chocolates
      • Sugar Art
      • Gelato Cake
      • Barista & Latte art
      • Class & Environment Photo
    • Our Awards
    • Media press
    • Contact Us
Whatsapp us now!
Home
  • Home
  • About Harold's
    • Academy Proflie
    • Our Standouts
    • Your Doubts
    • The Blueprint
    • Diploma - TQUK International
    • Harold's Bread
    • Haroldspastry
  • Our Courses
    • Diploma Course
    • Master Class
  • Photo Gallery
    • Modern desserts
    • Bread
    • Cakes
    • Biscuits & Cookies
    • Chocolates
    • Sugar Art
    • Gelato Cake
    • Barista & Latte art
    • Class & Environment Photo
  • Our Awards
  • Media press
  • Contact Us
  • Search
    • Important Notice

      重要讯息

      Next Intake on 16 August 2021

      ( 8 SEATS LEFT ONLY )

      2021年8月16日 的课程 (只剩8个名额而已)

      咨询更多

      Next Intake on 22 November 2021

      ( Open for registration)

      2021年11月22日 的课程 ( 开放报名中 )

      咨询更多

    • About Harold's Academy

      Our most comprehensive pastry & baking course covers all the essential scope of learning from basic to professional baking and patisserie skills. A course that provides both innovative and technological learning combination.
      You will learn the guiding steps for both baking and patisserie with variety of savoury dishes that are generalised in the baking world .Our specialisation is certainly to guide passionate pastry chefs to a fulfilling careers and entrepreneurship.
      Join us now to upgrade your pastry game,to be entitled for our free 3 courses in year 2021.

       

      Hurry ! Do not miss the great opportunity.

      Click here to know more about us
    • Master Class

      Master class

      Diploma Course

      Pastry / Baking Diploma course
    • Facebook & Instagram

      Our latest posts

    • How To Register

      Just contact us if you have any question

      1

      Online / Phone / Walk in

      Submit Register form

      Download here

      or

      Fill in google form here.

      2

      Payment

      For register fee

      RM 1880 (Diploma course) /

      RM 3899 Full payment(Master Class)

      3

      Bank In / Cash / Cheque

      Account Name:
      Harolds Pastry Academy Sdn Bhd

      1. Maybank - 5123 4368 0386
      2. PublicBank - 3815 5011 04
      4

      Capture Receipt

      Please write your name, IC no., and Phone no.

      5

      Email or Whatsapp

      email: edu@haroldsacademy.com

      Whatsapp: 012-4573919

      6

      Invoice

      We will reconfirm your registration

    • Our Affiliates & Sponsorships

    Copyright © HAROLDS PASTRY ACADEMY SDN BHD (1261472-V) 2021

    Designed by MaKesiteasy.my

      Home
      Call Us
      Diploma
      Find Us
    Cookie Use
    We use cookies to ensure a smooth browsing experience. By continuing we assume you accept the use of cookies.
    Learn More