2019 FHM Competition
Mondial des Art Sucre 2018 (France)
- 16 countries from the world
- Each team comes with 1 male & 1 female candidate ( from Harold's Academy Chef Lau Hwei Min )
- To make:
- 1 chocolate showpiece
- 1 sugar showpiece
- 1 mixed showpiece (sugar & chocolate)
- 20 ice-cream desserts
- 4 chocolate entremets
- 60 confectionary
- 20 plated desserts
- Duration: 2 days ( total 19 hours )
Asian Gelato Cup 2018 (Singapore)
- 8 countries
- Each team comes with 1 team leader and 2 candidates (1 of them is from Harold's Academy Chef Wing Siew)
- To make:
- 1 chocolate showpiece
- 2 type scoop gelato (with design)
- 1 ice-cream cake
- 8 plated dessert
- 3 countries will be selected to join World Gelato Cup 2020 in Italy
Mondial des Art Sucre 2016 (France)
- 16 countries from the world
- Each team comes with 1 male & 1 female candidate ( from Harold's Academy Chef Lau Hwei Min )
- To make:
- 1 chocolate showpiece
- 1 sugar showpiece
- 1 mixed showpiece (sugar & chocolate)
- 20 ice-cream desserts
- 4 chocolate entremets
- 60 confectionary
- 20 plated desserts
- Duration: 2 days ( total 19 hours )
Top of Patisserie Asia 2015 (Tokyo)
- 8 countries in Asia
- Individual competition
- To complete chocolate showpiece and 25 pcs chocolate bonbon on first day(within 8 hours)
- To complete sugar showpiece and 2 entremets on second day(within 7 hours)
