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Malaysia Baking Academy

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    • Home
    • About Harold's 
      • Academy Proflie
      • Our Standouts
      • Your Doubts
      • The Blueprint
      • Diploma - TQUK International
      • Harold's Bread
      • Haroldspastry
    • Our Courses 
      • Diploma Course
      • Master Class
    • Photo Gallery 
      • Modern desserts
      • Bread
      • Cakes
      • Biscuits & Cookies
      • Chocolates
      • Sugar Art
      • Gelato Cake
      • Barista & Latte art
      • Class & Environment Photo
    • Our Awards
    • Media press
    • Contact Us
Whatsapp us now!
Home

Malaysia Baking Academy

  • Home
  • About Harold's 
    • Academy Proflie
    • Our Standouts
    • Your Doubts
    • The Blueprint
    • Diploma - TQUK International
    • Harold's Bread
    • Haroldspastry
  • Our Courses 
    • Diploma Course
    • Master Class
  • Photo Gallery 
    • Modern desserts
    • Bread
    • Cakes
    • Biscuits & Cookies
    • Chocolates
    • Sugar Art
    • Gelato Cake
    • Barista & Latte art
    • Class & Environment Photo
  • Our Awards
  • Media press
  • Contact Us
  • …  
    • Home
    • About Harold's 
      • Academy Proflie
      • Our Standouts
      • Your Doubts
      • The Blueprint
      • Diploma - TQUK International
      • Harold's Bread
      • Haroldspastry
    • Our Courses 
      • Diploma Course
      • Master Class
    • Photo Gallery 
      • Modern desserts
      • Bread
      • Cakes
      • Biscuits & Cookies
      • Chocolates
      • Sugar Art
      • Gelato Cake
      • Barista & Latte art
      • Class & Environment Photo
    • Our Awards
    • Media press
    • Contact Us
Whatsapp us now!
Home
  • Home
  • About Harold's
    • Academy Proflie
    • Our Standouts
    • Your Doubts
    • The Blueprint
    • Diploma - TQUK International
    • Harold's Bread
    • Haroldspastry
  • Our Courses
    • Diploma Course
    • Master Class
  • Photo Gallery
    • Modern desserts
    • Bread
    • Cakes
    • Biscuits & Cookies
    • Chocolates
    • Sugar Art
    • Gelato Cake
    • Barista & Latte art
    • Class & Environment Photo
  • Our Awards
  • Media press
  • Contact Us
  • Search
    • 2019 FHM Competition

      Mondial des Art Sucre 2018 (France)

      • 16 countries from the world
      • Each team comes with 1 male & 1 female candidate ( from Harold's Academy Chef Lau Hwei Min )
      • To make: 
        • 1 chocolate showpiece
        • 1 sugar showpiece
        • 1 mixed showpiece (sugar & chocolate)
        • 20 ice-cream desserts
        • 4 chocolate entremets
        • 60 confectionary
        • 20 plated desserts
      • Duration: 2 days ( total 19 hours )

      Asian Gelato Cup 2018 (Singapore)

      • 8 countries
      • Each team comes with 1 team leader and 2 candidates (1 of them is from Harold's Academy Chef Wing Siew)
      • To make: 
        • 1 chocolate showpiece
        • 2 type scoop gelato (with design)
        • 1 ice-cream cake
        • 8 plated dessert
      • 3 countries will be selected to join World Gelato Cup 2020 in Italy

      Mondial des Art Sucre 2016 (France)

      • 16 countries from the world
      • Each team comes with 1 male & 1 female candidate ( from Harold's Academy Chef Lau Hwei Min )
      • To make: 
        • 1 chocolate showpiece
        • 1 sugar showpiece
        • 1 mixed showpiece (sugar & chocolate)
        • 20 ice-cream desserts
        • 4 chocolate entremets
        • 60 confectionary
        • 20 plated desserts
      • Duration: 2 days ( total 19 hours )

      Top of Patisserie Asia 2015 (Tokyo)

      • 8 countries in Asia
      • Individual competition
      • To complete chocolate showpiece and 25 pcs chocolate bonbon on first day(within 8 hours)
      • To complete sugar showpiece and 2 entremets on second day(within 7 hours)

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