OUR STANDOUTS

– Our professional methods encourage students to have a better approach to pastry and skill advancing

 

– Limited students per group to ensure personal attention

 

– Courses are catered for absolute beginners & advanced students

 

– Advance techniques and molecular gastronomy are included in the course

 

– More practical emphasis; 80% practical, 20% theory

 

– Full range of equipments for production & decoration

 

– Courses prepare students for future career prospects

 

– Wide career opportunities in hotels, bakeries, etc

 

– Occasional international chef demos in between courses to expand students knowledge of pastry

 

– Available hostel for students near Academy

 

– Students utilize portable tablets during classes for more efficient study

 

– National &International competitions are open for students to participate

 

– Experienced chefs in the Academy as mentors

 

– English and Chinese based

 

– We use high quality ingredients to produce high quality products

 

– No hidden fees required

 

– The academy is in partnership with a bakery thus providing much exposure to the students

 

– Discounted meal prices for students at Harold’s Bread