Diploma Course
10 months
Including
- Ingredients for all Practical Class
- Theory Notes
- Uniform (Chef Jacket, Apron, Chef Hat)
- Tools (Provided by Academy)
- Student Card
- Exam Fees for 2 Certificate
- *Fees are all included, No Extra Fee Needed
2 Certificates of Diploma Course :
Class Details
- 5 Days Per Week
- Monday - Friday
- 10am - 4pm +/- (Pratical Class - 4 days)
- 10am - 1pm +/- (Theory Class / Preparation - 1 days)
- Duration of 10 months (Pratical Course) + 3 Month (Internship)
WHY CHOOSE US
- Our college has 56 bakery outlets (Harolds Bread) in Malaysia. We are not only teaching , but also have a rich experience in bakery market .
- We teach students to adopt better learning methods to improve baking techniques and also knowledge .
- The number of students in each class is maximized to 16 students to ensure that everyone pays quality attention during class.
- Our courses is designed for beginners and advanced students .
- Our courses includes advanced baking techniques.
- We prioritize and 90% practical , 10% theory .
- We teach with advance baking equipment .
- We will provide employment opportunities after students graduate.
- Employment opportunities in hotels, desserts shop , pastry shop ,etc.
- We provide walking distance dormitories nearby for our students.
- Students is allowed to use portable tablets during class to improve learning efficiency.
- National and international competitions are open to students .
- We have experienced chefs at our academy .
- We are both Chinese and English based .
- We use high quality ingredients to produce high quality products .
- There is no hidden fees .
Accommodation
Inquiry - Diploma in Pastry & Bakery Course (10 Months)