THE BLUEPRINT OF PASTRY INDUSTRY
Pastry teaching can be classified into two areas:
Baking for the general public: It covers the businesses of baking outlets, cake shops, cookie houses and baking industry (e.g. Central Kitchen). The products include cakes, cookies and desserts, breads etc.
The other area is the advanced teaching for hotel baking such as sugar art, chocolate art and others.
Diagrams (1)
Sugar art and chocolate art in particular,
are regarded as the highest baking techniques by pastry sector.The Above is our teaching blueprint.
Choosing us will enable you to move on to learn the highest level of techniques in pastry sector. You are welcome to enquire the details.
It is known that bakers who are skilled in sugar art and chocolate art products are generally much sought after by baking and hotel industries.
