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Malaysia Baking Academy

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  • Home
  • About Harold's 
    • Academy Proflie
    • Our Standouts
    • Your Doubts
    • The Blueprint
    • Diploma - TQUK International
    • Harold's Bread
    • Haroldspastry
  • Our Courses 
    • Diploma Course
    • Master Class
  • Photo Gallery 
    • Modern desserts
    • Bread
    • Cakes
    • Biscuits & Cookies
    • Chocolates
    • Sugar Art
    • Gelato Cake
    • Barista & Latte art
    • Class & Environment Photo
  • Our Awards
  • Media press
  • Contact Us
  • …  
    • Home
    • About Harold's 
      • Academy Proflie
      • Our Standouts
      • Your Doubts
      • The Blueprint
      • Diploma - TQUK International
      • Harold's Bread
      • Haroldspastry
    • Our Courses 
      • Diploma Course
      • Master Class
    • Photo Gallery 
      • Modern desserts
      • Bread
      • Cakes
      • Biscuits & Cookies
      • Chocolates
      • Sugar Art
      • Gelato Cake
      • Barista & Latte art
      • Class & Environment Photo
    • Our Awards
    • Media press
    • Contact Us
Home
broken image

Malaysia Baking Academy

Whatsapp us now!
  • Home
  • About Harold's 
    • Academy Proflie
    • Our Standouts
    • Your Doubts
    • The Blueprint
    • Diploma - TQUK International
    • Harold's Bread
    • Haroldspastry
  • Our Courses 
    • Diploma Course
    • Master Class
  • Photo Gallery 
    • Modern desserts
    • Bread
    • Cakes
    • Biscuits & Cookies
    • Chocolates
    • Sugar Art
    • Gelato Cake
    • Barista & Latte art
    • Class & Environment Photo
  • Our Awards
  • Media press
  • Contact Us
  • …  
    • Home
    • About Harold's 
      • Academy Proflie
      • Our Standouts
      • Your Doubts
      • The Blueprint
      • Diploma - TQUK International
      • Harold's Bread
      • Haroldspastry
    • Our Courses 
      • Diploma Course
      • Master Class
    • Photo Gallery 
      • Modern desserts
      • Bread
      • Cakes
      • Biscuits & Cookies
      • Chocolates
      • Sugar Art
      • Gelato Cake
      • Barista & Latte art
      • Class & Environment Photo
    • Our Awards
    • Media press
    • Contact Us
Home
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  • Important Notice

    重要讯息

    Next Intake on 11 March 2024

    (Open for register now)

    2024年 3月11日 的课程(开放报名中)

    Click here for more info 咨询更多

    Next Intake on 20 May 2024

    (Open for register now)

    2024年 5月20日 的课程(开放报名中)

    Click here for more info 咨询更多

  • About Harold's Academy

    Our most comprehensive pastry & baking course covers all the essential scope of learning from basic to professional baking and patisserie skills. A course that provides both innovative and technological learning combination.
    You will learn the guiding steps for both baking and patisserie with variety of savoury dishes that are generalised in the baking world .Our specialisation is certainly to guide passionate pastry chefs to a fulfilling careers and entrepreneurship.
    Join us now to upgrade your pastry game,to be entitled for our free 3 courses in year 2023.

     

    Hurry ! Do not miss the great opportunity.

    Click here to know more about us
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    Click here to download PDF
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    Diploma Course

    Pastry / Baking Diploma course

    Master Class

    Master class
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  • Facebook & Instagram

    Our latest posts

  • How To Register

    Just contact us if you have any question

    1

    Online / Phone / Walk in

    Submit Register form

    Download here

    or

    Fill in google form here.

    2

    Payment

    For register fee

    RM 2880 (Diploma course) /

    RM 3899 Full payment(Master Class)

    3

    Bank In / Cash / Cheque

    Account Name:
    Harolds Pastry Academy Sdn Bhd

    1. Maybank - 5123 4368 0386
    2. PublicBank - 3815 5011 04
    4

    Capture Receipt

    Please write your name, IC no., and Phone no.

    5

    Email or Whatsapp

    email: edu@haroldsacademy.com

    Whatsapp: 012-4573919

    6

    Invoice

    We will reconfirm your registration

  • Our Affiliates & Sponsorships

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Copyright © HAROLDS PASTRY ACADEMY SDN BHD (1261472-V) 2023

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