Award

Food & Hotel Malaysia 2023 (FHM)

• Sugar Art Showpiece - Gold Award
• Chocolate Showpiece - Bronze

Asian Pastry Young Chefs Challenge 2023 (China)

• Pastry Cup 4th (Student)

2019 FHM Competition

Mondial des Art Sucre 2018 (France)

• 16 countries from the world
• Each team comes with 1 male & 1 female candidate ( from Harold's Academy Chef Lau Hwei Min )
• To make: 
  • 1 chocolate showpiece
  • 1 sugar showpiece
  • 1 mixed showpiece (sugar & chocolate)
  • 20 ice-cream desserts
  • 4 chocolate entremets
  • 60 confectionary
  • 20 plated desserts
• Duration: 2 days ( total 19 hours )

Asian Gelato Cup 2018 ( Singapore)

• 8 countries
• Each team comes with 1 team leader and 2 candidates (1 of them is from Harold's Academy Chef Wing Siew)
• To make: 
  • 1 chocolate showpiece
  • 2 type scoop gelato (with design)
  • 1 ice-cream cake
  • 8 plated dessert
• 3 countries will be selected to join World Gelato Cup 2020 in Italy

Mondial des Art Sucre 2016 (France)

• 16 countries from the world
• Each team comes with 1 male & 1 female candidate ( from Harold's Academy Chef Lau Hwei Min )
• To make: 
  • 1 chocolate showpiece
  • 1 sugar showpiece
  • 1 mixed showpiece (sugar & chocolate)
  • 20 ice-cream desserts
  • 4 chocolate entremets
  • 60 confectionary
  • 20 plated desserts
• Duration: 2 days ( total 19 hours )

Top of Patisserie Asia 2015 (Tokyo)

• 8 countries in Asia
• Individual competition
• To complete chocolate showpiece and 25 pcs chocolate bonbon on first day(within 8 hours)
• To complete sugar showpiece and 2 entremets on second day(within 7 hours)